Pho: Vietnamese beef and rice noodle soup, the most loved in Southeast Asia

Pho is the national soup of Vietnam.
Its reputation has long since spread beyond its borders. In Southeast Asia, we can eat a bowl of Pho at any time of the day.
To make it, you have to simmer a beef broth with spices for a long time. In the final bowl, with this broth, you will find rice noodles, raw and cooked meat, meatballs, onion and herbs. Adopt Pho in your regular dishes, it is easy to prepare.


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👩‍🍳 Ingredients for 6 people
Broth:
2 beef short ribs
1kg beef shank
4L water
1/3 cup fish sauce
1 tbsp salt
1 onion
25g ginger
1 cinnamon stick
5 star anise
5 green cardamom
1 brown cardamom
1 slice liquorice
6 cloves
1 tsp coriander seeds
1 tsp fennel seeds

2 x 400g fresh rice noodles
500g beef tenderloin
24 beef balls
200g bean sprouts
2 spring onions
15g cilantro
1 onion

Vegetable side dish
Herbs :
20g mint
2 sprigs of Thai basil
20g Vietnamese cilantro rau-ram
1 sprig of ngo gai

1 lemon
Hot chili (optional)
Shrimp paste (optional)
Hoisin sauce
Sriracha Chili Sauce


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