Скачать или смотреть How to Cook Jhinge Posto | Bengali Style Ridge Gourd Poppy Seeds Curry

How to Cook Jhinge Posto | Bengali Style Ridge Gourd Poppy Seeds Curry







Experience the rich and traditional taste of Bengali Jhinge Posto – a classic dish made with ridge gourd (jhinge) and poppy seeds (posto). This creamy, flavorful curry is a staple in Bengali households and pairs perfectly with steamed rice.

In this video, we’ll show you:
✅ How to prepare and grind posto for a smooth texture
✅ Perfectly cooking ridge gourd to retain its natural flavor
✅ Traditional Bengali techniques for authentic taste

Try this easy homemade recipe and bring the essence of Bengal to your kitchen!


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