JUICY LAMB KEBABS RECIPE | 30 MIN | Halal Chef

Try my Mouth Watering Lamb Kebabs Recipe with Fresh Salad & Lebanese Bread.

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Makes around 11 – 12 Kebabs

INGREDIENTS:
tbsp. = Tablespoon
tsp. = Teaspoon

-----Ingredients for the Lamb Kebab ------

500 grams Lamb Mince with 50 grams of Fat
2 Medium Onions Finely Chopped
Half Red Pepper Finely Chopped
Half Green Pepper Finely Chopped
Handful Fresh Coriander Finely Chopped
2 Medium, Boiled Potatoes
1 tbsp. Coriander Powder
Half tbsp. Red Chilli Powder
2 to 3 teaspoons Salt
Touch of Oil needed when making Kebab Patties
Cook in a Preheated Oven Grill Second Shelf on a Baking Tray without any Paper
High Temperature, 20 minutes and then turn, cook for another 10 minutes.

Serve with Salad, Sauce on a Bread. Yummmm

Enjoy this Kebab Recipe. Please do leave a comment if you try it. Thank you!

lamb kebab recipe, lamb, kebab, halal chef

Mechanolith by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/...

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