Crispy Vegetable Cutlet | Tea Time Snacks | Street Food Recipes | Cutlet Recipes | Party Snacks

Crispy Vegetable Cutlet | Tea Time Snacks | Street Food Recipes | Cutlet Recipes | Party Snacks

#crispyvegetableCutlet #CrunchyStreetFoodRecipes #partysnacks #snackrecipes #quicksnacks

How to make Bread Crumbs video link -    • How to make Bread Crumbs  

Ingredients

Boiled Potato - 5 Nos
Boiled Green Peas - 1 Cup
Grated Carrot - 1 Cup
Green Capsicum - 1 Cup Finely Chopped
Cooked Cauliflower - 1 Cup
Onion - 1 No. Finely Chopped
Green Chilli - 2 Nos Finely Chopped
Ginger Finely Chopped
Coriander Leaves Finely Chopped
Juice Of 1 Lemon
Turmeric Powder - 1/4 Tsp (Buy: https://amzn.to/2RC4fm4)
Salt - 1 Tsp (Buy: https://amzn.to/2vg124l)
Chilli Powder - 1 Tsp (Buy: https://amzn.to/3b4yHyg)
Garam Masala - 1/2 Tsp (Buy: https://amzn.to/2TPe8jd)
Cumin Powder - 1/2 Tsp (Buy: https://amzn.to/2TPuOXW)
Chopped Cashew Nuts (Buy: https://amzn.to/36IbEpv)
Bread Crumbs (Buy: https://amzn.to/2u5YJAB)
Corn Flour - 1 Tsp (Buy: https://amzn.to/2NVF6SC)
Water
Oil For Deep Frying (Buy: https://amzn.to/2RGYvrw)

Method:
1. To a large bowl, add boiled potatoes, green peas, grated carrot, green capsicum, cooked cauliflower florets, onion, green chillies, ginger, coriander leaves and lemon juice.
2. To this add turmeric powder, salt, chilli powder, garam masala powder, cumin powder and mix everything together.
3. Knead it with hands mashing the potatoes.
4. To this add cashewnuts and bread crumbs and mix everything.
5. Take a portion of the cutlet mixture, make it into a patty.
6. Dip the cutlets in the corn flour slurry and roll it into bread crumbs.
7. Keep the rolled cutlets in the fridge for 10 mins.
8. Heat the oil and gently drop the cutlets.
9. Take them out once they are golden brown in color.
10. Hot vegetable cutlets are ready to be served.



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