Скачать или смотреть Jangajji: Korean Soy Pickled Veggies｜ 돼지감자 장아찌

Need inspiration for another DIY project during quarantine life?
Why not pickling your veggies yourself?

It's a simple recipe and you can make it with any vegetable you have available.
We used super crunchy Jerusalem artichokes 💚 But you can use veggies like onion, carrot, radish, broccoli, cauliflower, celery, bell pepper, chili pepper, etc.

Stay safe, stay healthy😍


돼지감자 장아찌 | Jangajji(Korean soy pickled veggies)

[Ingredients]
Jerusalem artichokes 500g (about 15 small, 3 cups sliced)
½ large onion
1 or 2 green chili pepper (use hot chili for extra heat)

For pickling brine:
Soy sauce 1 cup
Water 1 ½ cup
Sugar ½ cup

Dried kelp(also called dashima or kombu) 3 - 4 small pieces(5g)
2 dried shiitake mushrooms

Vinegar ½ cup
Agave syrup 2 tbsp

Tag #123kimchi on Instagram or leave me a comment below!


Plant-based Korean Food♥
NEW RECIPE VIDEOS EVERY WEEK!

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Instagram: @hello123kimchi
Website: http://123kimchi.com
E-mail: [email protected]

#jangajji #vegan #pickledvegetables #123kimchi


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