Скачать или смотреть How To Make Fermented Plant Juice (FPJ)

In this video, WHAT IS FERMENTED PLANT JUICE?
Fermented Plant Juice (FPJ) can be used as a seed and plant solution to help increase the plant nutrition. It is derived from a single plants’ sources most nutrient parts, and combined with brown sugar for fermentation. During osmosis the brown sugar acts as a food source for growing microbes. This process takes 7-10 days.

BENEFITS OF USING FERMENTED PLANT JUICE (FPJ)
Can preferentially attract pests away from crops
Helps to enhance soil quality and increase production of plants
Works as a probiotic for both plants and animals
HOW IS FERMENTED PLANT JUICE (FPJ) MADE?
Fermented Plant Juice is made through a process of fermentation. You should start this process by taking consideration of how much end product you desire. During extraction the final quantity of end product will be roughly 1/10 the initial amount.

Material Gathering
You’ll want to seek out your desired plants early in the morning, preferably right before sunrise. Collect the plant material during dry conditions. Do not collect during rain. Collect the parts of the plant which have most recently grown. (2-3 inches long)

Weighting Out Your Plant Material
After collecting the necessary plant material to make Fermented Plant Juice (FPJ) you’ll want to weigh it out. Make sure you do not wash any of your gathered materials. Cut any larger pieces down to 2-3 inches in length.

Fermentation Of Your Plant Material
Now that you have weighed out you plant material it’s time to mix it with equal weight brown sugar. The brown sugar should be mixed thoroughly as to cover every part of the plant material. The brown sugar should start to liquefy as it is being mixed. This will become your liquid base for the Fermented Plant Juice (FPJ). Place mixed material into a mason jar. Place a paper towel over the jar and use a rubber-band to secure the towel. Store the covered container in a well-ventilated area away from artificial or natural light and extreme heat or cold. Do not refrigerate. After 24 hours place a small layer (1/8 – 1/4″) of brown sugar on top of the plant material to insure no mold will occur. Let material sit undisturbed for 7-10 days.

Extracting The Fermented Plant Juice (FPJ)
Run material through a strainer into another mason jar.

Long Term Storage
It is important to store your Fermented Plant Juice (FPJ) properly. Fermented Plant Juice (FPJ) is made with live microorganisms that will continue to produce gases. Any lid mush be kept loose on the container or your container can explode. For long-term storage, add an equal amount of brown sugar by weight to Fermented Plant Juice (FPJ). Only mix (with water) what you plan to use right away. Use the dilution table and directions for applications.

DIRECTIONS
Apply in the evening temperature of 75 degrees or less. (if temperature is over 75 degrees, double the amount of water). Solution can be applied directly to the plant leaves or poured into the root bed. Apply only once per week.
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00:00 Welcome To Lohre Farm
00:08 Gathering Dandelions
00:18 Today we are going to be making Fermented Plant Juice (FPJ)
02:20 STEP 1: Weigh out you plant material
02:45 STEP 2: Weight out equal weight brown sugar
03:01 STEP 3: Mix the brown sugar with the plant material
03:39 STEP 4: Place the plant material into fermentation jars
04:36 STEP 5: Put a brown sugar cap on the plant material
05:05 STEP 6: Wipe down the outside of the jar with vinegar
05:20 STEP 7: Put breathable lids on the fermentation jars
05:50 STEP 8: Leave sit in warm environment for 5-10 days
06:32 STEP 9: Strain plant material into new jar
06:52 STEP 10: Dilute the FPJ at a 1:1000 ratio with water
07:42 STEP 11: Store in a breathable container
08:00 STEP 12: Use as a soil drench
08:09 Thank You for watching! Please Subscribe.
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