Скачать или смотреть इतनी जबरदस्त की सब्जी चटनी अचार सब भूल जाओगे। Pyaj Ki Sabji | Pyaj Recipe | Pako Ki Rasoi

इतनी जबरदस्त की सब्जी चटनी अचार सब भूल जाओगे। Pyaj Ki Sabji | Pyaj Recipe | Pako Ki Rasoi

‪@pakokirasoi‬

Ingredients: ( Serving No - 4 )

Medium onion – 3, thickly sliced lengthwise (मीडियम प्याज – 3, मोटा कटा लंबाई में)

Oil – 2 tsp (तेल – 2 छोटे चम्मच)

Oil – 2 tbsp (तेल – 2 बड़े चम्मच)

Cumin seeds – 1/8 tsp (जीरा – 1/8 छोटा चम्मच)

Mustard seeds – 1/2 tsp (राई – 1/2 छोटा चम्मच)

Turmeric powder – 1/2 tsp (हल्दी पाउडर – 1/2 छोटा चम्मच)

Green chillies – 3 to 4 (हरी मिर्च – 3 से 4)

Medium tomatoes – 2 (मीडियम टमाटर – 2)

Salt – as per taste (नमक – स्वादानुसार)

Red chilli powder – 1/4 tsp (लाल मिर्च पाउडर – 1/4 छोटा चम्मच)

Coriander powder – 1/2 tsp (धनिया पाउडर – 1/2 छोटा चम्मच)

Fresh curd – 1/2 tsp (ताज़ा दही – 1/2 छोटा चम्मच)

Water – 1/2 cup (पानी – 1/2 कप)

Coriander leaves – for garnish (हरा धनिया – सजावट के लिए)

Garam masala powder – 1/8 tsp (गरम मसाला पाउडर – 1/8 छोटा चम्मच)


Method:

1. Cut the onions lengthwise into thick slices and separate the layers.


2. Heat oil in a pan, add the onions, and sauté until they turn light golden. Remove them onto a plate.


3. In the same pan, heat oil.


4. Add cumin seeds and mustard seeds, and let them splutter.


5. Add turmeric powder and mix well.


6. Add green chillies and sauté lightly.


7. Add chopped tomatoes and mix.


8. Add salt, red chilli powder, and coriander powder. Sauté for 3–4 minutes and mash the tomatoes slightly.


9. Add fresh curd and stir continuously for 1 minute.


10. Add the sautéed onions and mix well.


11. Add water and mix again.


12. Add coriander leaves and garam masala powder, and stir well.


13. Cover with a lid and cook for 3–4 minutes.


14. Turn off the flame and let it rest for 5 minutes before serving.

👌👌👌


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Thanks for watching 🙏