Скачать или смотреть Inside One of the Last Bamboo Noodle Shops in Hong Kong | Street Eats | Bon Appétit

Today, Bon Appétit meets Chef Lucas Sin in Hong Kong to try Bamboo-pressed Noodles. These noodles are rare and an iconic part of Hong Kong’s street food legacy, with only a handful of places still making them the traditional way by hand. Using nothing but eggs and flour, these springy noodles are pressed with a 40-year-old bamboo pole and then transformed into the perfect bowl of wonton noodle soup.

Featuring:

Lau Sum Kee Noodle (Original Location)
48 Kweilin Street, Sham Shui Po, Kowloon

Lau Sum Kee Noodle (Second Location)
Hong Kong, Sham Shui Po, Fuk Wing St, 80號號地舖

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