Скачать или смотреть This One-Pan Greek Shrimp Bake Blew My Mind (and Almost My Stove) – Shrimp Saganaki

Shrimp Saganaki is one of those Greek dishes that hits every note—sweet, salty, briny, and just a little fiery. It starts with shrimp seared in olive oil, then simmered in a tomato and ouzo sauce, finished off with crumbled feta and baked until bubbling and golden. The ouzo gives it that unmistakable anise-kissed edge, the feta adds creamy saltiness, and the tomato sauce soaks up every bit of flavor.

It’s a one-pan wonder, made for scooping up with crusty bread. Serve it as a mezze or a main—either way, this is Greek comfort food at its finest.

Recipe: https://www.thefooddee.ca/post/shrimp...

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