Harold McGee - Keys to Good Cooking

Описание к видео Harold McGee - Keys to Good Cooking

Harold McGee, food scientist and The New York Times's "Curious Cook," talks about how to cook well, even when the recipe you're following isn't perfect. "Keys to Good Cooking" distills the modern scientific understanding of cooking and translates it into practical information. McGee is joined in conversation by Rialto's award-winning chef/owner, Jody Adams. Presented by Harvard Book Store. More lectures at http://forum-network.org

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