🔥 "Kadai Mutton: Spicy, Juicy & Bursting with Flavors!" 🍖

Описание к видео 🔥 "Kadai Mutton: Spicy, Juicy & Bursting with Flavors!" 🍖

Savor the bold and aromatic flavors of Kadai Mutton (Kadai Gosht) – a rich and spicy mutton curry cooked with freshly ground spices, tender mutton, and a smoky touch of ghee. This dish is slow-cooked to perfection, ensuring every bite is packed with deep, earthy flavors. A must-try for all mutton lovers! Serve it with naan, roti, or steamed rice for an unforgettable meal.

Preparation & Cooking Time:
⏳ Preparation Time: 10 minutes
🔥 Cooking Time: 30-40 minutes
🍽 Serves: 2-4

Ingredients:
For Pressure Cooking Mutton:
2-3 tbsp Ghee (घी)
1-inch Cinnamon stick (दालचीनी)
1 Bay leaf (तेजपत्ता)
2 large Onions, roughly sliced (प्याज)
1 kg Mutton, curry cut (with bones) (मटन)
Salt to taste (नमक स्वादअनुसार)
6-7 Garlic cloves (लहसुन)
3 large Tomatoes, slightly slit (टमाटर)
1 tbsp Ghee (घी)
2-3 Green chillies, less spicy (हरी मिर्च)

For Masala:
2 tbsp Coriander seeds (धनिया के बीज)
½ tsp Cumin seeds (जीरा)
¼ tsp Fennel seeds (सौंफ)
12-15 Black peppercorns (काली मिर्च के दाने)
1 tsp Stone flower (optional) (दगड़ फूल)
2-3 Cloves (लॉन्ग)
1 Black cardamom seeds (बड़ी इलायची के दाने)
Salt to taste (नमक स्वादअनुसार)
For Kadai Gosht:
Pressure Cooked Mutton (पका हुआ मटन)
½ tsp Turmeric powder (हल्दी पाउडर)
1 tsp Degi red chili powder (देगी लाल मिर्च पाउडर)
⅓ cup Curd, beaten (दही)
2 ½ tbsp Prepared Masala (तैयार किया हुआ मसाला)
1 tsp Chili flakes (चिली फ्लेक्स)
1 tsp Dry fenugreek leaves, crushed (कसूरी मेथी)
1 tbsp Tender Coriander stem, chopped (धनिया के डंठल)
1 cup Water (पानी)
½ tsp Dry fenugreek leaves, crushed (कसूरी मेथी)
¼ inch Ginger, peeled, julienned (अदरक)
3-4 Bhavnagri chillies (भावनगरी मिर्च)
½ cup Water (पानी)
For Garnish:
Coriander sprig (धनिया पत्ता)
Ginger, julienned (अदरक)

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