Скачать или смотреть The Best Cottage Cheese Cookies - Beautiful Rose-Shaped Tea Cookies!

These cottage cheese rose-shaped cookies are incredibly tender, aromatic, and visually stunning. The dough turns out soft and airy, while the edges bake to a beautiful golden color. They make a perfect addition to any tea table and look impressive for guests. Made with simple ingredients and easy to prepare, yet the result looks bakery-level. You will definitely want to make them again.

Ingredients
Flour - 280-300 g (≈ 2 1/3-2 1/2 cups)
Cottage cheese - 250 g (≈ 1 1/10 cups)
Sugar - 120 g (≈ 1/2 cup + 1 tbsp + 2 tsp)
Butter - 100 g (≈ 7 tbsp)
Egg yolks - 2 pcs
Baking powder - 4 g (≈ 1 tsp)
Vanilla sugar - 8-10 g (≈ 2 tsp)
Salt - 0.5 g (≈ 1/8 tsp)

Bake at 180°C (350°F) for 18-20 minutes
Baking time and temperature may vary depending on your oven

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