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To prepare Mushroom Masala:

Ingredients:
• 400 grms Button Mushrooms
• 3 tbsp oil
• 2 Onions
• 2 Tomatoes
• 2 tbsp Coconut Chunks
• 3 Green Chillies
• 2 tsp Ginger Garlic Paste
• Few Curry Leaves
• 2 tsp Curry Powder (Home Made)
• 1 tsp Coriander Powder
• 1/2 tsp Pepper Powder
• 1/2 tsp Cumin Powder
• 1/2 tsp Turmeric Powder
• 1 tsp Garam Masala Powder
• 1 tsp Sugar
• 1/2 tsp Poppy Seeds
• 1 tsp Fennel Seeds
• 2 Bay leaves
• 4 Cardamoms
• Salt to taste
• Coriander Leaves
• 1/2 Lemon
• Heavy Cream 1 tbsp (optional)

Preparation:

Masala: Add coconut chunks and poppy seeds (soaked) to a mixer jar to make smooth paste
1. Heat the large pan and add oil, fennel seeds, cardamoms, bay leaves and thinly sliced onions
2. Let the onions fry till they turn into golden brown colour; add ginger garlic paste and stir well
3. Add finely chopped tomatoes, curry leaves, slit green chillies and salt; cover and cook till the tomatoes become mushy
4. Now add all the spices and mushrooms; mix them all together and cook for 5 to 10 mins on low flame
5. Add garam masala, ground coconut paste and sugar. Give them all a good mix and add little water if needed.
6. Let it cook for another 5 mins; finally add few drops of lemon juice and some chopped coriander; for more creamy flavour you can add cream (optional)

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