The Path to $100 Million: Restaurants, Hospitality, Night Life, Family, & Health with Larry Morrow

Join us as we dive deep into an enlightening conversation with Larry Morrow, a renowned figure in the restaurant and hospitality industry. In this candid interview, Larry discusses the importance of building a strong team, and shares wisdom gained from his mentors in the restaurant business.

He opens up about his early struggles and the invaluable lessons learned, which helped him successfully expand his restaurant portfolio. He also explores the stark differences between running clubs and restaurants and shares insider secrets about the restaurant business.

Highlighting his new Asian fusion restaurant, Larry gives us a glimpse into how this venture pays homage to his grandmother. We also delve into personal topics like his family life, his commitment to fitness, working alongside his mother, and dealing with 'survivor's remorse.'

From leasing versus buying locations to managing customer retention and thinking about selling a company, Larry provides a treasure trove of knowledge. He shares a fascinating story of Jay-Z buying a painting from one of his restaurants and his ambitious goal to reach a $100 million valuation.

We round off the conversation with Larry discussing the importance of helping others, the financial lessons he's learned, and how he strategically builds separate brands. Don't miss out on this compelling journey through Larry Morrow's life and career. Remember to like, share, and subscribe for more insightful conversations. Tune in! #larrymorrow #hospitality #restaurantindustry

00:00 - Introduction
03:45 - PJK
04:44 - Introduction
07:20 - How do you get into the restaurant business?
08:20 - 20 years old producing events
08:49 - Introduction
10:13 - What did you do?
10:22 - About Maro's
11:30 - What made you want to be an entrepreneur?
13:28 - Front of the House
13:38 - How has your business improved?
18:30 - Business Lessons
19:32 - About Earn Your Leisure
20:15 - Larry Morey
20:37 - Reservation Manager
22:46 - Started off working for free
23:32 - What is the most important thing you have going for you?
30:32 - Pre-shift meetings
32:33 - What's in store?
40:08 - The importance of women in business
41:00 - Beyonce
41:56 - Women in Business
42:44 - Maro's Photo Drop
43:23 - Introduction
45:12 - undefined
46:31 - Expansion
46:51 - New York swag
47:40 - New York
48:35 - How are you able to navigate the differences between the restaurant industry and the nightlife industry?
50:48 - Goals for the future
51:38 - T-shirt
57:38 - What's on the vision board?
01:05:27 - Keshe Hospitality
01:09:07 - Introduction