CRISPY BEER BATTERED FISH | THE BEST FRIED FISH RECIPE | FISH AND CHIPS

This beer battered fish recipe is so easy and the fish is moist and flaky with a crispy and fluffy coating.. I show you in this video recipe how to make beer battered fish and chips from start to finish.. RECIPE BELOW. Enjoy.

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CRISPY BEER BATTERED FISH | THE BEST FRIED FISH RECIPE | FISH AND CHIPS

INGREDIENTS:
2 pounds of cubed cod fish fillets
Oil for frying

TARTAR SAUCE:
1 cup mayonnaise
2 Tbsp. sweet relish
1 tsp. Dijon mustard
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1 Tbsp. chopped capers - optional
salt and 1/8 tsp. white or black pepper
1/2 tsp. sugar
*Mix well and refrigerate for at least one hour before serving

FLOUR MIXTURE:
1 cup self rising flour
1 Tbsp. Old Bay seasoning
1/4 tsp. white or black pepper
salt to taste
*Mix above ingredients well in a dish

BEER BATTER:
1 cup self rising flour
2 Tbsp. cornstarch
1 tsp. baking powder
1+ cup of beer
*Mix well and refrigerate for 30 minutes before using

Season fish each side with salt, white pepper and Old Bay seasoning.
Dredge fish in flour mixture, then into beer batter.
Shake off excess and place in 375 degree oil.
Fry for 4-5 turning occasionally. This depends on the size and thickness
of the fish.
Place on wire rack to drain.

Serve with tartar sauce.
Enjoy.

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