SCRUMPTIOUS Sticky Maple Syrup CINNAMON ROLLS

Ingredients:

For the dough
1 1/8 cup/ 270g whole milk or butter milk
2 Tbsp/ 25g granulated sugar
1 ( 7g ) envelope instant active dry yeast or active dry yeast ( make sure to bloom and foamy in milk and sugar mixture for 5 - 10 minutes)
3 3/4 cups/ 545g all purpose flour
1 1/2 teaspoons/ 6g baking powder
1/4 -1/2 teaspoon of kosher salt
2 large eggs
1 stick/ 115g unsalted butter

Because most people scoop flour differently, I highly encourage the use of a digital scale when measuring ingredients to get consistent results, and I have provided weight measurements for that reason
Yogurt, sour cream, peanut butter, pumpkin purée, and the like are all examples of semi solids: ingredients that fall somewhere between a liquid and a solid. I always measure these types of ingredients in a liquid measuring cup, which gives a little more volume than a dry measuring cup because the cup is slightly bigger. If you are not using a scale to measure these ingredients, I highly recommend using a liquid measuring cup, so your baked goods will turn out correctly.

For the filling
Cooking spray or softened butter, for the pan
6 tablespoons/ 60g maple syrup
1 cup/ 220 light brown sugar
2 tablespoons ground cinnamon ( add more if you prefer stronger flavor cinnamon)
Pinch of kosher salt
All purpose flour for dusting
1 stick/ 115g unsalted butter, melted and cooled

Thành phần:

Phần bột
1 1/8 cốc/ 270g sữa nguyên chất hoặc sữa bơ
2 muỗng canh/ 25g đường cát
1 ( 7g ) phong bì men khô hoạt tính nhanh hay men khô ( Kích hoạt men với sữa và đường trong vòng 5 -10 phút)
3 3/4 cốc/ 545g bột mì đa dụng
1 1/2 thìa cà phê/ 6g bột nở
Một chút muối kosher
2 quả trứng lớn
1 cây / 115g bơ nhạt

Phần nhân
Xịt dầu nấu ăn hoặc bơ 1 lớp mỏng cho khuôn bánh
6 thìa canh/ 60g maple syrup
1 cốc/ 220 đường nâu nhạt
2 muỗng canh quế xay
Một chút muối kosher
Bột mì đa dụng dùng để chống dính khi nặn bột
1 cây/ 115g bơ lạt, đun chảy và để nguội