Скачать или смотреть Rice with Beef Keema Curry | Easy Pakistani Keema Recipe | Fatima cooking and eat

Rice with Beef Keema Curry | Easy Pakistani Keema Recipe | Fatima cooking and eat



Today I’m sharing a full Rice with Beef Keema Curry recipe. This dish is rich, flavorful, and perfect for family meals or special occasions. Follow the ingredients and step-by-step method below to make it easily at home.


■ Ingredients


● For Beef Keema Curry

● Beef mince (beef keema) – 3 kg

● Cooking oil – ½ kg

● Onions (chopped) – ½ kg

● Ginger-garlic paste – 125 g

● Tomatoes (blended) – 1 kg

● Cumin seeds (Zeera) – 1 tablespoon

● Coriander powder (Dhaniya powder) – 1 tablespoon

● Garam masala powder – 1 tablespoon

● Red chili powder – 2 tablespoons

● Turmeric powder (Haldi) – 1 tablespoon

● Keema masala – 1 packet

● Yogurt – 1 cup

● Salt – 2 tablespoons (or to taste)

● Potatoes (washed & chopped) – 1½ kg

● Water – 3 glasses


■ For Rice


● Rice – 3 kg

● Cooking oil – 2 cups

● Onions (blended) – 2

● Salt – 3 tablespoons (or to taste)

● Boiled water – 5 liters

● Whole garam masala – 3–4 pieces (cardamom, cloves, cinnamon)


■ Method
Beef Keema Curry



1. Heat ½ kg oil in a large pot.

2. Add chopped onions and fry until golden brown.

3.Add ginger-garlic paste and fry until fragrant.

4. Add beef keema and cook well on medium heat.

5. Pour in the blended tomatoes and mix properly.

6. Add cumin seeds, coriander powder, garam masala powder, red chili powder, turmeric powder, keema masala, and salt.

7. Mix everything well and cook until oil starts to separate.

8. Add yogurt and cook for a few minutes.

9. Add the chopped potatoes and mix gently.

10.Pour in 3 glasses of water, cover the pot, and let it cook for 30 minutes on low heat.


■ Rice Preparation


1. Wash the rice and soak it in water for 30 minutes.

2. Heat 2 cups of oil in another pot.

3. Add blended onions and cook until golden brown.

4. Add the soaked rice and mix gently.

5. Add salt and 5 liters of boiled water.

6. Add whole garam masala.

7. Cook until the water evaporates and rice is done.

8. Cover and give dum (steam) for 30 minutes on low heat.


■ Serving


● Serve the hot, fluffy rice with delicious beef keema curry. Enjoy this complete and satisfying meal!

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See you in the next video. Goodbye! ❤️


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