Скачать или смотреть Soft & Healthy Whole Wheat Bun | No Sugar | No Eggs | Homemade Atta Bun with Jaggery

Soft & Healthy Whole Wheat Bun | No Sugar | No Eggs | Homemade Atta Bun with Jaggery
HealthyBunRecipe #EgglessBaking #NoSugarBun #HomemadeBun

 Perfect Whole Wheat Bun at Home
Made with atta, jaggery, butter & topped with sesame — this eggless, no-refined-sugar bread is soft, healthy & beginner-friendly.

✅ No Eggs
✅ No White Sugar
✅ No Maida
✅ Easy & Soft


🌾 Ingredients (माप सहित)

2½ cups (300 g) Whole Wheat Flour / गेहूं का आटा

1½ tbsp (20 g) Jaggery Powder / गुड़ पाउडर (or sugar )

1 cup (240 ml) Warm Water / गुनगुना पानी

1 tbsp (10 g) Milk Powder / मिल्क पाउडर

1½ tsp (5 g) Instant Yeast / इंस्टेंट यीस्ट

¾ tsp Salt / नमक

¼ tsp Vital Wheat Gluten (optional) / ग्लूटन

1½ tbsp (20 g) Butter / मक्खन

1 tsp each Sesame + Flaxseed / तिल + अलसी (टॉपिंग)

⏲ Baking – Preheat oven to 170°C, bake for 20 min.


🥣 Instructions | विधि

1. Prepare Liquid Base

In a bowl, add 1 cup warm water + 1½ tbsp jaggery powder, mix till dissolved.

Add 1½ tsp instant yeast, mix well.

2. Add Dry Ingredients

Add 2½ cups wheat flour, 1 tbsp milk powder, ¾ tsp salt, and ¼ tsp gluten (optional).

Mix into a rough dough, then add 1½ tbsp butter and knead for 10 mins.

3. First Proofing

Cover & rest for 45–60 mins till doubled in size.

4. Shape & Second Proofing

Punch down the dough and cut into 9 equal parts.

Roll each piece into a smooth ball.

Place on a  baking tray, cover with plastic wrap or a damp cloth.

Let rise until double in size.

5. Milk Wash & Topping

Brush the tops with milk.

Sprinkle sesame seeds on top.

6. Bake

Preheat oven to 170°C (10 mins), bake 20 mins till golden brown.

7. Cool & Serve

Brush with ghee or  butter (optional) for extra softness.

Cool completely before storing.


✅ Pro Tips | उपयोगी सुझाव

Use lukewarm water, not hot.

Gluten helps make bread softer (optional).

Store cooled buns in an airtight container.


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