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ரோட்டுக்கடை தக்காளி சட்னி ரெசிபி
Onion -2
tomato - 4 (medium size)
Red chilli - 5 to 6 (as per your taste)
Garlic - 5 to 6
oil
mustard
cumin
curry leaves
dosa batter 1 ladle
salt

💥 Hotel Style Tomato Chutney | Best Side Dish for Idly & Dosa | Rottu Kadai Taste

In this video, learn how to make the perfect Hotel-Style Tomato Chutney — just like the ones you get in popular roadside eateries!
The secret to this rich, tasty chutney? Dosa batter — it makes the chutney thick, creamy, and absolutely delicious! 😋

Procedure (Short Recap):
1️⃣ Grind onion, garlic, and red chilli into a smooth paste.
2️⃣ Heat oil in a pan, add mustard seeds, cumin seeds, and curry leaves for tempering.
3️⃣ Add the ground paste and sauté for 2–4 minutes.
4️⃣ Grind the tomatoes separately and add the tomato paste to the pan. Cook for another 5 minutes.
5️⃣ Add 1 ladle of dosa batter and quickly mix well to avoid lumps.
6️⃣ Add water to adjust the consistency, salt to taste, and boil for 3–5 minutes.
Your Rottu Kadai Style Thakali Chutney is ready!

Serving Tip:
Serve generously with hot idlies or crispy dosas — the taste is unbeatable! ❤️

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