Скачать или смотреть Lemon-Blueberry Mug Cake Recipe – Quick, Easy, Moist, Fruity, and Ready in 5 Minutes!

Lemon-Blueberry Mug Cake Recipe – Quick, Easy, Moist, Fruity, and Ready in 5 Minutes!
Lemon-Blueberry Mug Cake lovers, this is the ultimate bright and tangy single-serve dessert you can make in just 5 minutes! 🍋🫐 This quick & easy microwave mug cake is bursting with fresh lemon flavor, juicy blueberries, and a soft, fluffy texture that melts in your mouth. Perfect for busy mornings, late-night cravings, or when you just want a fruity treat without turning on the oven.

Top it with our zesty lemon glaze for an extra burst of flavor! You can use fresh or frozen blueberries and make it in any microwave-safe mug.

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Lemon-Blueberry Mug Cake Ingredients

¼ cup (36 g) all-purpose flour

2 tbsp (28 g) granulated sugar

¼ tsp baking powder

Pinch of salt

2 tbsp milk

1 tbsp vegetable oil (or melted butter)

1 tbsp lemon juice

½ tsp lemon zest

2 tbsp fresh or frozen blueberries (if frozen, don’t thaw)

Optional: 1 tsp yogurt (for extra moist)

Optional Lemon Glaze

1 tbsp powdered sugar

½ tsp lemon juice

½ tsp milk

¼ tsp lemon zest
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