Скачать или смотреть Maggi Bhel

Maggi Bhel written recipe by Chef Sanjyot Keer

Ingredients:

2 packs maggi noodles
1/3 cup cabbage
1/3 cup capsicum
1/3 cup carrot
salt to taste
black pepper powder to taste
2 sachets maggi masala
2 tbsp ketchup
2 tbsp schezwan sauce
Spring onions to garnish

Method:

Set a pan on medium flame and crush and add the maggi noodles to it.
Now dry roast the noodles until brown and crunchy.
Transfer the maggi into another bowl and now add sliced cabbage, carrots and capsicum.
Now season with salt, black pepper powder and maggi masala.
Now add ketchup, schezwan sauce and spring onions and give it a nice mix.
Garnish with chopped spring onion greens and serve immediately.

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