Are You Making This Fatal Emergency Food Mistake?

There’s no question about it.

Emergency food is a crucial part of preparedness.

However, there is one aspect that most people overlook, when it comes to their food storage.

Sanitation.

Whether it's a natural emergency or a power outage, the risk of foodborne illnesses can increase in emergencies

And this makes it crucial to follow proper food safety guidelines.

If you ignore this step, then your whole family can become vulnerable to food poisoning and disease.



To minimize the risk of foodborne illness, it's important to keep your cold food cold (below 40°F).

This can be achieved by using a cooler or insulated container with ice packs to keep perishable items cold.

Additionally, it's important to regularly examine the temperature of refrigerated and frozen items to ensure they are being stored at the correct temperature.

When you prepare the food, it's crucial to practice good hygiene.

This includes washing hands frequently and cleaning every surface and utensil thoroughly.

If you don’t have any running water, you can use a hand sanitizer or wipes for that step.

If you're using alternative energy sources, such as a wood-fired stove or solar cooker, it's important to ensure the cooking temperature is high enough to eliminate harmful bacteria.

So we’ve covered preparation.

Let’s talk about storage.

It’s very important to store perishable items in airtight containers and to rotate food regularly to prevent spoilage.

If you suspect that a food item has gone bad, throw it out.

The water that you use to cook is also vital.

If the water supply is compromised,

Follow these instructions to minimize contamination risk.
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These steps might seem boring, but they play a very vital role in preparedness.

Don’t neglect them!

If you think someone else could benefit from following these precautions, why don’t you forward this email to them?

Regards,
Teddy Daniels