Palitaw sa latik at palitaw sa linga

Palitaw is a rice dish made with glutinous rice flour dough cooked by boiling it in liquid like water or coconut milk. Cooking is quite simple, you only drop the dough and once it floats it means it’s already cooked, that’s where it got its name from “palitaw” meaning to float

What is palitaw? Palitaw is a Filipino snack made with galapong—a soft dough or batter (depending on the amount of water) made with rice flour and water—cooked quickly in a pot of boiling water, rolled in niyog ( freshly grated coconut) and served with a mixture of white sugar and toasted linga
sesame seeds

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