Aillio Bullet R1/R2 Roaster Basic Concepts (01)

Hi coffee lovers!

I'll gradually share my experience using ‪@Aillio‬ Bullet R1 roaster so some users could have more references to coffee roasting when they are about to value everything (origin, process, weather conditions, bean condition...) in a distinctive way.

I had paid a lot for coffee roasting related stuff: books, online/offline courses, SCA roasting certificate but still couldn't control my roasts. Sometimes the cup is tasty, sometimes not, even awful.
In the end, I realized many coffee coaches are just looking for pilgrims so they (coaches) can be a Grand Master of a religion.

Yes, we're selling a very powerful and useful cooling tray which enhances the final result of your coffee beans. Also, the work flow can be as easy as you've never imagined.

Some of the information I'd like to share will be exclusive for my cooling tray purchasers only. If you want to perfect your roasts, you really have to get a proper cooling tray.

However, I have never wanted to make anyone my lifetime follower/pilgrim/slave. I want everyone being reached by this video to be his/her master of roasts and make the coffee out of his/her characteristics.

Anyway, I hope you make excellent batches of coffee after you watch my videos!

Our website: https://www.cafenatureve.com/en

Disclaimer: I'm not a coach for coffee. My comments may be totally or partially wrong, but they're based on my countless failures which truly happened. Other comments or corrections are very much welcomed in the constructive way.