Lao Papaya Salad | Thum Mak Hoong | ຕຳຫມາກຫຸ່ງ | Lao Food at Saeng’s Kitchen

Once you make this Lao papaya salad thum mak hoong ຕຳໝາກຫຸ່ງ recipe from Laos, you will never go back to any other salad. Thum means to smash and mak hoong means papaya. It is bursting with funky, dark, and intense flavors perfect with freshly steamed sticky rice. Feel free to adjust the flavors if you like it more sweet, sour, or salty!
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🍚 RECIPE + INGREDIENTS 🍚
Make sure to visit my website for all the ingredients and written step by step instructions:
https://www.saengskitchen.com/laoreci...

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  / saengdouangdara  

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🍳 COOKWARE I USE/LOVE 🍳
Lao mortar and pestle: https://amzn.to/3FOlJTO

🍜 SPECIAL INGREDIENTS 🍜
fish sauce: https://amzn.to/3CRE4gQ
tamarind concentrate: https://amzn.to/3nYUIXG
padaek: https://amzn.to/3rayOTE
shrimp paste: https://amzn.to/3o2aUr6

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, I earn a small amount for the sale - at no extra cost to you. Please use these links to support me!

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⏲ CHAPTERS ⏲
00:00 - Intro
00:44 - papaya
01:47 - sauce
03:42 - smash
04:20 -Time to eat!

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💛 Me & Galabao 🐶
Learn more about who I am, and why I started this channel + blog:
www.saengskitchen.com

#thummakhoong #papayasalad #laofood