Скачать или смотреть Moong Dal Waffles | मूंग दाल वॉफल्स | Breakfast Recipe |

If you think waffles can’t be healthy, then these 'Moong Dal Waffles' are here to change your mind. ✨

This delicious recipe is made with protein-rich moong dal, giving the waffles a crisp exterior, a soft centre, and loads of flavour in every bite. Try this wholesome dish from our #MoongkiPathshala series and enjoy a nutritious twist without compromising on taste! 😇😇

MOONG DAL WAFFLES

Ingredients

1 cup split skinless green gram (dhuli moong dal), soaked for 30 minutes and drained
1/3 cup split skinless black gram (dhuli urad dal), soaked for 30 minutes and drained
1 tsp fenugreek seeds, soaked for 30 minutes and drained
Crushed black peppercorns to taste
Salt to taste
8-10 curry leaves, shredded
1 medium carrot, peeled and grated
2-3 tbsps chopped fresh coriander leaves
½ tsp turmeric powder
Butter for greasing
Green chutney for serving

Method

1. Transfer moong dal in a grinder jar. Add urad dal, fenugreek seeds and 1 cup water and grind to smooth batter.
2. Transfer in a bowl and mix with hands. Set aside to ferment for 8-10 hours.
3. Mix the batter. Add crushed black peppercorns, salt, curry leaves, carrot, coriander, turmeric powder and mix well.
4. Preheat the waffle iron. Grease with butter and pour a ladleful of batter. Close the lid and cook for 4-5 minutes.
5. Apply some more butter, close the lid and cook till the waffle turns golden brown.
6. Cut into quarters and serve hot with green chutney.

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