果冻水果蛋糕食谱|父亲节|奶油芝士馅，透视果冻|Jelly Fruit Cake Recipe|Father’s Day|Cream Cheese Fillings, Crystal Jelly

#果冻水果蛋糕 #父亲节 #奶油芝士糖霜 #透视果冻 #酸甜清新
#JellyFruitCake #Father’sDay #CreamCheeseFrosting #ClearCrystalJelly #TangySweetRefreshing

♦ Butter Cake Recipe 牛油蛋糕食谱:    • 传统牛油蛋糕食谱|How to make moist Butter Cak...  
♦水果食谱Fruits Recipe:    • 水果食谱 Fruits Recipe  
♦蛋糕食谱Cake Recipe Playlist:　    • Cake  
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♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven https://c.lazada.com.my/t/c.Y5Zedw?ur...

好好享受，与我分享你作品的
照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
　
父亲节快到了，做了美美的果冻水果蛋糕送给爸爸。采用牛油蛋糕体搭配浓厚奶油芝士水果馅，外围着一圈酸甜柠檬果冻。果冻清澈透视，可直接看到里面满满五颜六色的水果，漂亮又疗愈。牛油香加上浓厚芝士，酸甜水果和Q弹果冻，清新不腻，嚼劲口感，丰富好吃。
吉利丁分量要精准，不能不放，否则糖霜不法支撑容易塌陷。用3层保鲜膜包紧蛋糕圈以免果冻水溢漏。加入果冻时要注意温度和轻巧，过热过出力会融化芝士糖霜。

收藏方式：做好收密封容器放普通冰箱冷却3-5天，取决于鲜水果本身可以存放多久。

Father's Day is coming soon, made beautiful Jelly fruit cake for my father. Use butter cake base with rich cheese cream frosting fruit fillings, and a circle of tangy sweet lemon jelly surrounding the cake. The jelly is crystal clear, you can directly see the loaded colorful fruits within, beautiful and therapeutic. Butter aroma, rich cheese, tangy sweet fruits and jiggly jelly, refreshing, chewy texture, rich and delicious.
The amount of gelatin must be accurate, can’t be omitted, otherwise the cream cheese frosting will collapse easily. Wrap the cake ring tightly with 3 layers of plastic wrap to prevent jelly water leakage. When adding jelly, pay attention to the temperature and lightness. Excessive heat or aggressive pouring will melt the cheese frosting.

Storage Method: Keep in airtight container, chill in ordinary fridge for 3-5 days, depends on how long the fresh fruits can last.

♦食谱=7英寸果冻水果蛋糕=
一个6英寸牛油蛋糕 (食谱影片链接在上 x 0.7倍)

=奶油芝士糖霜=
11克 吉利丁粉
57克 热水
475克 奶油芝士 (软化)
120克 糖粉
4克 香草精
240克 动物性淡奶油 (冷)
（普通冰箱冷却3小时）

=水果=
奇异果
火龙果
草莓
芒果

=柠檬果冻=
225克 水
60克 吉利丁粉
450克 热水 (60C)
176克 细纱糖
35克 柠檬汁 (过筛)
（普通冰箱隔夜冷却）

♦Recipe =7inch Jelly Fruit Cake=
One 6inch Butter Cake (Video recipe links above x 0.7times)

=Cream Cheese Frosting=
11g Gelatine Powder
57g Hot Water
475g Cream Cheese (Soften)
120g Icing Sugar
4g Vanilla Extract
240g Dairy Whipping Cream (Cold)
(Chill in normal fridge for 3hours)

=Fruits=
Kiwi
Dragon Fruits
Strawberries
Mangoes

=Lemon Jelly=
225g Water
60g Gelatine Powder
450g Hot Water (60C)
176g Caster Sugar
35g Lemon Juice (Sifted)
(Chill in normal fridge overnight)


♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: First Love