Baigan Khaas Recipe | Masala Mornings | Shireen Anwar | Desi Food

Baigan Khaas is a well seasoned dish that tastes incredible if you have it with a Chapati and some Raita. Give this dish a try

Watch this Masala TV video to learn how to make Baigan khaas ,Hariyali daal and Tomato chutney Recipes. This show of Masala Mornings with Shireen Anwar aired on 20 November 2020.

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Baigan khaas:

Ingredients

Brinjals long ½ kg
Onion sliced 2
Tomatoes chopped 4
Green chilies chopped 4
Ginger garlic 1 tbsp
Button red chilies 3
Chili powder 1 ½ tsp
Coriander powder 1 ½ tsp
Yogurt 3 tbsp
Poppy seeds roasted & grinded 1- ½ tsp
Sesame seeds roasted & grinded 1 tsp
Cashew nuts roasted & grinded 6
Cream 3tbsp
Butter 2 ounce
Oil for frying
Salt 1 tsp
Green cardamom powder ½ tsp
Dried fenugreek ½ tsp
Parathas to serve
Method

Cut brinjals vertically and horizontally, deep fry baigans for 2 mins in hot oil and keep aside. Heat ¼ cup oil in a pan, fry onion until soft, add onion to the blender with tomatoes, green chilies and grind to a puree. In a wok add butter to the oil, add button red chilies, ginger garlic, fry for 2 mins, add blended puree with seasonings, cook till oil comes on top, add all the dry spices, yogurt, fresh cream, methi and lastly add the fried baigan, leave it on dum for 5 mins, add in coriander leaves, serve hot with puree or paratha.



Hariyali daal:

Ingredients

Arhar ki daal boiled 250 gm
Green chilies 4
Turmeric ½ tsp
Salt 1 tsp
Butter 2oucne
Oil ¼ cup
Crushed garlic 2tbsp
Cumin seeds 1 tsp
Soya chopped ½ cup
Spring onion chopped 1 cup
Coriander leaves 1cup
Lemon juice ¼ cup

Method

Boil arhardaal in pressure cooker but it should be little grainy. Heat a pan, add oil and butter with cumin seeds, chopped garlic, chopped green veggies, and salt, add turmeric, green chilies and the boiled daal, cook for 15 mins.lastly add lemon juice, coriander leaves and serve with boiled rice.




Tomato chutney :

Ingredients

Tomatoes chopped 5
Ginger finely chopped 1 tbsp
Dry red chili whole broken 3
Black lentil 1 tsp
Water for grinding ¼ cup
Salt ¾ tsp
Red crushed pepper ½ tsp
Black powder crushed ½ tsp
Oil ¼ cup

Ingredients for baghar

Oil ¼ cup
Curry leaves 15-20
Mustard seeds ½ tsp
Fenugreek seeds 6
Dry red button chilies 4

Method

Heat oil, add mash ki daal, fry on low heat till it becomes maroonish, add broken chilies, black pepper, ginger, fry for 1 min, add tomatoes, salt and crushed red pepper, cook for 10 mins till tomatoes soft, remove, cool and blend, if required add little water, then give baghar over chatni.