How to Make Homemade Hamburger Buns | Quick and Simple Recipe

Learn how to make homemade hamburger buns that are fast, easy, and delicious! This simple recipe will have you whipping up fresh buns for your burgers in no time. Perfect for barbecues or a quick weeknight dinner. Let's get baking!
Make your own homemade hamburger buns! Easy recipe!

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Recipe:

3 and 1/2 cups all purpose flour
1/4 cup sugar
1 tsp. salt
1/2 stick melted butter (room temperature)
1 egg beaten
1 package of active yeast
1 cup warm water (105 degrees) You may not need it all.

In a mixing bowl put 1 cup of the flour
1 package of yeast
one egg beaten
1/4 cup melted butter
1/2 cup of the warm water (save the other half)
Whisk it together and let sit for 5 minutes
check for bubbles to make sure the yeast is active

In your stand mixer, using the dough hook, and set on stir
put the rest of the flour and the 1 tsp. salt and mix for
1 minute then slowly add the glass bowl mixture.

Once all the mixture from the bowl is in the mixer add
the rest of the water slowly and stop when the dough
is tacky and moist looking. Mix for 1 minute then add
little pinches of flour until a nice dough ball starts to
pull everything off the sides. Mix 3 minutes then remove.

Place the dough in a bowl and let rise for 1 hour.
Then place on a slightly floured surface and cut into 8 pieces.

Put on a cookie sheet covered with parchment paper.
Shape the dough into the bun size you like.
Put them about 1 inch from each other (See Pattern)

Let rise for one more hour then brush lightly with a egg
wash made from one beaten egg and 1/8 cup milk.
Sprinkle sesame seeds on the buns after the egg wash
then bake at 350 for 20 to 30 minutes or until golden brown.
Let them cool to room temp!

Enjoy!
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