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Mushroom and Vegetable Fried Rice Recipe

Ingredients:

6 tablespoons vegetable oil, divided

400g sliced mushrooms

½ teaspoon salt

½ teaspoon black pepper

1 sliced onion

1 cup frozen mixed vegetables

4-5 eggs

2 cups cooked rice

4 tablespoons soy sauce

4 tablespoons sesame oil

Additional salt and pepper to taste

Instructions:

Cook the Mushrooms:

Heat 4 tablespoons of vegetable oil in a large pan or wok over medium-high heat.

Add the sliced mushrooms, ½ teaspoon salt, and ½ teaspoon black pepper.

Fry the mushrooms for about 5 minutes, stirring occasionally, until they are golden brown and tender.

Remove the mushrooms from the pan and set aside.

Cook the Onions and Vegetables:

In the same pan, add 2 tablespoons of vegetable oil.

Add the sliced onion and cook for 2-3 minutes until they start to soften.

Add the cup of frozen mixed vegetables and cook for an additional 3-5 minutes until the vegetables are heated through and tender.

Scramble the Eggs:

Push the vegetables to one side of the pan.

Crack the eggs into the empty side of the pan and scramble them until fully cooked.

Combine Ingredients:

Mix the scrambled eggs with the vegetables in the pan.

Add the cooked rice, soy sauce, and sesame oil to the pan.

Return the cooked mushrooms to the pan.

Stir everything together until well combined and heated through.

Taste and adjust seasoning with additional salt and pepper if needed.

Serve:

Serve hot and enjoy your delicious mushroom and vegetable fried rice!

Tips and Tricks:

Rice Preparation: For best results, use day-old rice. Freshly cooked rice can be too moist and sticky. If you only have freshly cooked rice, spread it out on a baking sheet and let it cool in the refrigerator for about 30 minutes before using.

Veggie Variety: Feel free to use any vegetables you have on hand. Bell peppers, peas, carrots, and corn all work well in this recipe.

Soy Sauce: Start with 4 tablespoons of soy sauce, but adjust to taste. Different brands vary in saltiness.

Sesame Oil: Adds a wonderful nutty flavor, but be careful not to add too much as it can overpower the dish.

Cooking Order: Cooking the mushrooms first ensures they get a nice sear and develop a deep flavor without overcrowding the pan later.

Heat Management: Keep the pan hot but not smoking to ensure the ingredients cook quickly and evenly without burning.

#easyrecipe #asmrsounds #dinnerideas #delicious