Скачать или смотреть The 6 Most Common Salsa Mistakes

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The "recipe" for salsa is almost always the same, even though the ingredients change. Cook the fruits, garlic, and onion in some way before mashing everything together into a purée. Always salt to taste.

Basic Red Table Salsa:
1 jalapeño
¼ onion
1 garlic clove
2 ripe and in-season roma tomatoes

Wintertime Red Table Salsa:
1 jalapeño
¼ onion
1 garlic clove
10oz canned tomatoes
1tbsp minced cilantro stems

Creamy Salsa Verde:
1 jalapeño
¼ onion
1 garlic clove
4-5 peeled tomatillos
1 ripe avocado

Additional variations:
1. Make a raw salsa, then fry it in lard for "salsa frita"
2. Make a raw salsa, then cook it down with a beer for "salsa borracha"
3. Add chipotles for smokiness, habaneros for spiciness, or any combination of dried peppers

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0:00 - Salsa Tips
3:15 - Salsa Classification
5:17 - Salsa Recipes
8:35 - Trade Ad