Скачать или смотреть Fish Cutlet (mackeral fish cutlet) - shallow fried fish patties

A quick and delicious recipe which can be served as a snack. Ready in 20 mins. Can be prepared before hand and stored in the fridge or freezer. Good for parties and tea time snacks. Children will love it. Goes well with sour cream, guacamole, chilli or tomato dipping sauce.

Procedure:
1. Boil the fish in 400ml of water with a dash of salt and pepper some basil leaves, and a pinch of turmeric. Boil for 8 - 10 mins.
2. Remove fish debone and mash.
3. Boil peeled potatoes in the same pot of water. Add an additional 100ml water. Cook for 20 - 25 mins.
4. Remove the potatoes. Cool it and mash add to the fish.
5. Now add all the spice powders salt, ginger, green chillies, and basil leaves. Mix and combine well.
6. Add 1 Tbsp of lemon juice and mix well.
7. Take small portions and shape into ovals or any desired shape.
8. Heat 4 Tbsp of oil and shallow fry the fish cutlets on low - med heat for 3 - 4 mins on each side.
For extra spice you can substitute the green chillies with birds eye chillies.

Cooking time ~15mins