Crispy Veg Spring Rolls | Recipe by Archana in Marathi | Easy To Make Party Starter Snack

Learn how to make crispy Veg Spring Rolls recipe - a quick & easy to make party starter snack from our chef Archana on Ruchkar Mejwani.

Share on Facebook: https://goo.gl/KFm6Mh
Tweet about this: https://goo.gl/tdopD5
Share on G+ : https://goo.gl/kWPBZA

Ingredients:

For the Filling:

2-3 tbsp Oil
1 tbsp Ginger Garlic crush
1 tsp Green Chillies
1 Cup Spring Onion, chopped
1 Cup Cabbage, chopped lengthwise
1 Carrot, chopped lengthwise
1 Capsicum, chopped lengthwise
1 tbsp Red Chilli Sauce
1 tbsp Soya Sauce
1/2 tsp Black Pepper powder
Salt to taste

For the Covering:

1 Big Bowl All Purpose Flour
1 Small Bowl Corn Flour
Oil
Salt
Water

Method:

To make the filling in a pan heat some oil.
Add ginger garlic crush, green chillies, spring onion, cabbage, carrot, capsicum, red chilli sauce, soya sauce, black pepper powder & salt. Mix everything well.
Once the filling is done keep it aside to cool down.
To make the covering in a bowl add all purpose flour, corn flour, oil and salt. Mix everything with a spoon.
Then add water as required to make a soft dough.
Start rolling out thin sheets.
Spread the mixture over the sheets .
Make tight rolls covering up the mixture completely. Fix the edges of the rolls with plain flour paste and deep fry the rolls.
Spring Rolls are ready! Serve hot!

Host: Archana Arte
Copyrights: REPL

Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani

For Facebook Updates:   / ruchkarmejwani  

Twitter:   / ruchkarmejwani