Graham Crema De Fruta | Easy Dessert | No-bake

Graham Crema de Fruta is a popular Filipino dessert, made by frosting a mixture made by heavy cream, condensed milk, graham crackers, fruit cocktail, gelatin powder and sugar. The stunning presentation of the fruit chunks sealed in jiggling clear gelatin that sits on top of three-layer creamy graham crackers. Follow our recipe to make this stunning dish in your home..
#GrahamCremaDeFruta
Written recipe at https://yummykitchentv.com/graham-cre...

INGREDIENTS
2 cups all-purpose or heavy cream (chilled overnight)
1 can condensed milk (chilled overnight) or 1 cup powdered sugar
2 packs graham crackers
fruit cocktail
5 cups of water
1 pack unflavored gelatin
¼ cup of sugar

DIRECTIONS
Using a hand mixer at high speed, whisk the all-purpose cream until it gets thicker and double in volume. Add a cup of powdered sugar, a portion at a time, in between every whip. Set it aside.
Get a separate container and pour down the evaporated milk. This is where the crackers will be soaked before arranging it into a glass dish.
Make the first layer of milk-soaked graham crackers. Then on top, spread evenly a layer of whipped cream. The next layer would be consisting of a fruit cocktail that is prior drained. Repeat the cracker-cream-fruits order for another top 2-3 layering while making sure to leave some space for the gelatin on top.
Arrange the remaining fruit pieces on the top of the Graham Crema de Fruta for a more presentable look. Chill for one hour before adding the gelatin mixture.
To make the gelatin, combine 5 cups water, unflavored gelatin powder and sugar in a pot. Mix until the sugar is completely dissolved. Then let it boil over medium heat. Once it boils, turn off the heat and let it cool a little. Pour the gelatin mixture on top of the graham
Transfer into the freezer and chill it overnight. Serve and enjoy a slice of your Graham Crema de Fruta!


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