Скачать или смотреть Rahasia Kastengel Garing Tahan Lama Renyah Gurih Bikin Nagih‼️

Kastengel Premium
Bahan kering
50gr keju Edam parut
50gr keju Parmesan bubuk
50gr keju cheddar parut

300gr terigu protein rendah
50gr almond powder
30gr maizena
Campur jadi satu

Bahan Basah
100gr margarin
150gr mentega
1/2 sdt kaldu jamur
2 kuning telur total 50gr

Cookie cutter kotak 3Cm

Cara panggang pertama
Panggang dengan oven yang sudah di panaskan
Api atas bawah suhu 150C panggang selama 20 menit
Kecilkan suhu ke 120 api atas 130 api bawah, panggang lagi 20 menit (waktu dan suhu di sesuaikan dengan oven masing2)

Oven tangkring, oven kecil atau oven turbo, suhu turunkan 20C, waktu oven di sesuaikan, hingga keju dalam dan luar golden brown

Panggang ke2
Setelah dingin panggang dengan oven yg sudah di panaskan
Api atas dab bawah 120C selama 10-20 menit tergantung oven masing2

——————

Premium Kastengel
Dry Ingredients
50g grated Edam cheese
50g powdered Parmesan cheese
50g grated cheddar cheese

300g low-protein flour
50g almond powder
30g cornstarch
Mix together

Wet Ingredients
100g margarine
150g butter
1/2 tsp mushroom stock
2 egg yolks (50g total)

3cm square cookie cutter

First Baking Method
Bake in a preheated oven
150C top and bottom heat for 20 minutes
Reduce the temperature to 120C top and 130C bottom heat, bake for another 20 minutes (time and temperature will vary depending on your oven)

Using a perch oven, small oven, or turbo oven, reduce the temperature by 20C and adjust the oven time accordingly, until the cheese is golden brown inside and out.

Second Baking Method
Once cooled, bake in a preheated oven
120C top and bottom heat for 10-20 minutes depending on each oven

#ayomasakayomakan #cookies #kuekeringlebaran #kuekering #kuekeringterbaru #kastengel