Скачать или смотреть Chicken Biryani | चिकेन बिरयानी | Biryani step by step recipe | Easy Biryani recipe

#recipealert Chicken Biryani 🍗 SAVE the video to try the recipe later :))
➡️ Steps :-
🍗 For CHICKEN Marination :-
1. In a bowl add ¼ cup fried brown Onion, ¼ cup whisked Curd, 1 tbsp Ginger garlic paste, 2 green chilli, chopped Coriander and Mint leaves
2. Add in 1 tbsp Salt, 1 tsp Turmeric powder, 1 tsp Red chilli powder, 1 tbsp Coriander powder, 1 tbsp Biryani masala, 2 tbsp Onion oil (oil in which onion was browned), half lemon juice. Mix everything well
3. Add 250 gram of Chicken pieces. Mix well and rest for half an hour

🍗 For KESAR syrup
4. In a bowl add ½ cup Milk, 1 tbsp water, 10-12 Saffron strands. Mix and rest for a while.

🍗 For BIRYANI RICE
5. Boil water in an utensil
6. Add 1 tsp Salt, 1 tsp Ghee, 1 Bay leaf, Cinnamon stick, 2 Cardamom, 2 Clove, 4 Peppercorn
7. Add in 1 cup washed Biryani rice
8. Cook for 5-7 minutes
9. Once the rice is half cooked strain from water and keep aside

🍗 For CHICKEN cooking
10. In a kadhai heat Onion oil
11. Add in marinated Chicken, fry for 2-3 min. Cover and cook for 5 min

🍗 For BIRYANI LAYERING
12. Add half cooked rice on Chicken, evenly spread the rice
13. Add Saffron syrup, Ghee, chopped coriander leaves and Mint leaves
14. Finally top with fried Onion
15. Cover the lid of kadhai, seal well so that steam does not pass and place the kadhai on hot tawa
16. Cook on low flame for 15 minutes
17. Once cooked well, rest for 10 min and then open the lid
18. Chicken Biryani is ready. Serve with any raita and Enjoy!!