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After this intensive, two-week boot camp that declares all-out war on fat, your excess pounds will be missing-in-action.

Warning
Never change your diet without first consulting your physician.

Step 1: Have breakfast
Have a breakfast that includes eggs and fruit or yogurt with granola and fruit. Never skip breakfast, as this meal is key for boosting metabolism throughout the day.

Tip
Eat meals slowly and with awareness, chewing each bit thoroughly to promote digestion.

Step 2: Eat lunch and dinner
Eat a lunch and dinner of lean protein, like broiled chicken or steamed fish, along with whole grains like brown rice, quinoa, or beans with salad or vegetables.

Tip
Portion sizes should be reduced by a third to almost half of your normal size.

Step 3: Include snacks
Have one mid-morning and one mid-afternoon snack. Snack on cucumbers, radishes, and celery, or a handful of strawberries or raspberries, a green apple, or a peach, a pear, or two plums.

Tip
Aim to eat at least 1,200 calories a day -- enough for weight loss without compromising your metabolism.

Step 4: Avoid bad foods
Avoid packaged, processed, and fried food; white flour; dairy; refined sugar; alcohol; coffee; tea; and carbonated beverages. Herbal teas, such as dandelion tea, are recommended.

Step 5: Take supplements and fiber
Take vitamin and mineral supplements, and get fiber by adding psyllium husks or flax seeds to a glass of water before lunch.

Step 6: Do aerobic exercise
Do one hour of gentle aerobic exercise each day, such as walking, which will burn fat without stressing joints.

Step 7: Tone muscles
Tone muscles with 40 minutes of circuit training, three to five times a week. Add in 15 minutes of yoga a day, and 20 minutes of core exercises, like crunches, every other day, and after two weeks, you'll be a fat-burning machine.

Did You Know?
One survey found that 37 percent of male U.S. Army recruits experienced a lower limb injury during basic training, compared with as many as 60 percent of females.