ફૂલેલી ફૂલેલી અને એકદમ પોચી રૂ જેવી પુરી બનવાની રીત/ Puri Banavani Rit | KathiyawadiSwad

ફૂલી ને દડા થતી પૂરી રેસીપી (Kathiawadi Puri Recipe)
Watch and learn how to make perfect, puffed-up puris like a pro! 🎥
In this video, Bhavnaben shares her secret recipe for making delicious, fluffy puris that will make your taste buds dance with joy! 💃 With a special trick to knead the dough, you'll be able to make puris that are soft, light, and perfect for any occasion. 🎉

Ingredients:

1 cups wheat flour
2 spoons fine suji
Powdered sugar (a little)
Salt (according to taste)
2 spoons oil

Detailed Method:

👉 Mix all the ingredients together and knead the dough with a little water.
👉 Rest the dough for 10-15 minutes.
👉 Knead the dough again and make small balls.
👉 Roll out each ball into a thin circle.
👉 Heat oil in a pan and fry the puris until they puff up.

Serving Suggestions:

Serve the puris with Bateta Shaak (Recipe :    • રોજ બનાવીને ખાવ તેવું સ્વાદિષ્ટ બટાકા...  ) for a delicious and satisfying meal.
Serve the puris with Khir for a comforting and sweet treat.
Serve the puris with Dudh Pak for a rich and indulgent treat.

Serving Tip:
Experiment with different types of shaak (vegetable curries) or desserts to find your favorite combinations.

Tips Given
Add sugar to the dough to get a good color.
Don't add too much sugar, as it will make the puri sticky.
Knead the dough well to get a perfect texture.
Use a little oil to coat the dough and prevent it from drying.
Fry the puri in hot oil to get a puffy and ball-like texture.

Frequently Asked Questions:
Q: How to make puris that don't shrink after frying?
A: To prevent puris from shrinking after frying, make sure to knead the dough well and rest it for 10-15 minutes.

Q: What is the secret to making soft and fluffy puris?
A: The secret to making soft and fluffy puris is to use the right type of flour, such as fine wheat flour, and to knead the dough well.

Q: Can I use all-purpose flour instead of whole wheat flour?
A: While all-purpose flour can be used to make puris, whole wheat flour is preferred as it will give a nuttier flavor and a softer texture.

Tags:
કાઠિયાવાડી પૂરી રેસીપી, kathiawadi puri recipe, puri recipe, gujarati puri recipe, whole wheat flour puri, suji puri, sugar puri, soft and fluffy puri, puffed up puri, winter recipe, festival recipe, special occasion recipe

Hashtags:
#kathiyawadiswad #PuriRecipe #GujaratiPuriRecipe #WholeWheatFlourPuri #SujiPuri #SoftAndFluffyPuri #PuffedUpPuri #WinterRecipe #FestivalRecipe #SpecialOccasionRecipe