Скачать или смотреть How ICE CREAMS are MADE from SCRATCH 🍦 | INDUSTRIAL PROCESS

How ICE CREAMS are MADE from SCRATCH 🍦 | INDUSTRIAL PROCESS

Discover the fascinating industrial process behind Magnum ice cream production, from the arrival of raw materials to the perfectly coated Belgian chocolate bar. Join us as we explore each stage: milk reception and analysis, mix preparation, pasteurization, homogenization, aging, dynamic freezing, chocolate tempering, and automated packaging. Dive into microbiological quality controls, sensory testing, and sustainable innovations that ensure a consistent and delicious product in over 100 countries.

In this video, you’ll learn:
• How microcrystals are stabilized to achieve a creamy texture.
• The role of rheology and gas chromatography in flavor adjustment.
• How SCADA and WMS systems monitor temperature, pH, and traceability.
• Eco-efficient practices in water, energy, and raw materials that support premium ice cream production.

Don’t miss this journey through cold engineering, delta robotics, and ISO standards that make each Magnum bar taste, crunch, and shine the same. Like, subscribe, and activate the bell for more content on industrial processes and food manufacturing.