TIRAMISU ICE CREAM CAKE RECIPE ☕️🍰

Welcome to our thirty sixth episode! 📷

Don't forget to like, subscribe and hit the notification bell 🔔
NEW VIDEO EVERY THURSDAY!

Will post more episodes about our family, lifestyle, food and travels. Stay tuned! 💗

Love,
The Cuarto Family XOXO

_____________

Tiramisu

3 Components:

1- Lady Finger dipped in coffee syrup

Store Bought Lady Fingers

Mix the following:
Espresso - 1/2 cup
Hot water -1/3 cup hot water
Brown Sugar - 1 tablespoon
Golden Syrup/Honey - 3 tablespoon
Instant Coffee - 1 tablespoon

Just dip the Lady Finger quickly on the coffee syrup place in the bottom of your mold and chill in the fridge

2- Tiramisu Cream

Mascapone Cream - 1 cup
Whipping Cream - 2/3 cup
Egg Yoke - 4 egg yokes
Sugar 1/3 cup
Water -1/8 cup

① Lightly beat the mascarpone cheese.
② Add the heavy cream in and beat it until you reach the desired consistency (not too soft). Keep this in the fridge while you work on the pâté à bombe.
③ Pâté à bombe: Add egg yolk + water + sugar in a saucepan and raise it to 85℃ using a hot water bath. I recommend straining it. Whip it until you get a light yellow colour.
④ Add the pâté à bombe to the mascarpone & heavy cream that we’ve whipped earlier. Mix everything well and whip it again until you get a stiffer consistency.
⑤ Pour it over the coffee syrup soaked lady fingers.
⑥ Let it chill/set in the fridge for at least 3~4hrs.

3- Dust it with cocoa powder and serve!

#food #tiramisu #tiramisurecipe