Скачать или смотреть Flatbread

Socca, a French-Italian flatbread, is delicious and naturally gluten-free — and you can make it with fewer than 5 ingredients! #Thrivein5

// INGREDIENTS //
1 cup garbanzo bean flour
1 cup lukewarm water
1 teaspoon salt
3 tbsp olive oil (divided)

// INSTRUCTIONS //
• Warm a 12-inch cast-iron skillet or pizza pan in the oven set to 475° F.
• Add chickpea flour and salt to a bowl. Stir in 2 tbsp olive oil. Add lukewarm water a bit at a time, whisking to avoid clumps. Cover and let sit for 20 minutes.
• Remove hot pan from oven, then pour in 1-2 tablespoons of oil and swirl to coat. Add batter to the heated skillet and bake for 15-20 minutes, until golden brown and crispy on top.

#healthyeating #healthycooking #healthyrecipe