Скачать или смотреть Pepper Rasam Recipe | Soothing South Indian Milagu Rasam

Warm and comforting Pepper Rasam (Milagu Rasam) — a soothing South Indian recipe perfect for cold, sore throat, or after a heavy meal. Made with freshly crushed black pepper, cumin, and garlic, this simple homemade rasam is full of flavor and easy to prepare.
In this video, I’m sharing my step-by-step method to make authentic pepper rasam using basic pantry ingredients. This traditional South Indian soup is light, flavorful, and incredibly comforting.
📝 Ingredients
1/4 cup toor dal
3 small to medium tomatoes, chopped
1 small lemon-sized tamarind
5 garlic cloves
1 teaspoon cumin seeds
1 teaspoon whole black pepper
4 green chilies
1/4 teaspoon turmeric powder
1 teaspoon mustard seeds
2 dried red chilies
Few curry leaves
Pinch of hing (asafoetida)
Fresh cilantro (leaves and tender stems)
1 teaspoon ghee
1 teaspoon oil
Salt to taste
About 2–3 cups water (adjust as needed)
👩‍🍳 Method
Cook toor dal with turmeric and water until soft (pressure cook for 12 minutes).
Soak tamarind in warm water and extract the juice.
Coarsely crush cumin seeds and black pepper in a mortar and pestle. Add garlic and green chilies and grind into a rough paste.
Heat ghee and oil in a saucepan. Add mustard seeds and let them splutter.
Add curry leaves, dried red chilies, and hing.
Add chopped tomatoes and cook until soft and slightly mushy. Add a pinch of turmeric.
Add cooked dal and mix well.
Add the freshly crushed pepper-garlic paste.
Add about 2 cups water and bring to a gentle boil.
Add salt to taste and then tamarind extract.
Simmer gently and adjust water and salt as needed.
Garnish with freshly chopped cilantro (including tender stems).
Serve hot with steamed rice and a drizzle of ghee.
This comforting pepper rasam is perfect when you’re feeling under the weather or craving something warm and soothing.
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