Скачать или смотреть Perfect Modak Recipe | Traditional Indian Sweet for Ganesh Chaturthi | Steamed & Fried Modak

Perfect Modak Recipe | Traditional Indian Sweet for Ganesh Chaturthi | Steamed & Fried Modak

Discover the authentic taste of Modak, Lord Ganesha’s favorite sweet! 🪔✨ In this video, we’ll show you how to make soft and delicious steamed modaks (Ukadiche Modak) and crispy fried modaks step by step.

Whether you’re preparing for Ganesh Chaturthi 2025, festive celebrations, or simply craving a traditional Indian sweet, this recipe will guide you to perfection.

🌸 What You’ll Learn in This Video:
✔️ Easy rice flour dough for modak
✔️ Traditional coconut-jaggery filling (sweet stuffing)
✔️ Shaping tips for perfect modaks
✔️ Steamed vs fried versions explained

🍴 Try this recipe at home and share the joy of festive cooking with your family. Don’t forget to like, share, and subscribe for more delicious Indian recipes!

🔹 Recipe (Step-by-Step)

📝 Ingredients:

For Dough:

1 cup rice flour

1 cup water

1 tsp ghee

Pinch of salt

For Stuffing:

1 cup grated coconut (fresh or frozen)

¾ cup jaggery (grated)

½ tsp cardamom powder

1 tsp poppy seeds (optional)

1 tbsp chopped dry fruits (optional)

For Fried Modak:

Wheat flour / all-purpose flour for outer layer

Oil for frying

👩‍🍳 Method:

1. Prepare the Filling (Saran):

Heat a pan, add grated coconut and jaggery.

Stir on a low flame until the jaggery melts and mixes with the coconut.

Add cardamom powder, poppy seeds, and dry fruits.

Cook for 3–4 minutes, then let it cool.

2. Make the Dough (Ukad):

Boil 1 cup of water with a pinch of salt and 1 tsp of ghee.

Add rice flour gradually, mix well, and cover for 2 minutes.

Knead while warm until smooth and soft.

3. Shape the Modaks:

Grease your palms with ghee.

Take small dough balls, flatten into a cup shape.

Fill with coconut-jaggery mixture, then seal and shape into a pointed top.

4. Cooking:

For Steamed Modak: Place in a greased steamer or idli cooker, steam for 10–12 minutes until shiny.

For Fried Modak: Use wheat flour dough, stuff with filling, and deep fry until golden brown.

✨ Your delicious homemade modaks are ready to offer to Lord Ganesha and enjoy with your loved ones!

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