Creamy Tuscan Chicken with Sun-dried Tomatoes and Spinach

Creamy Tuscan Chicken with Sun-dried Tomatoes and Spinach.

Recipe:
6 chicken cutlets
1 cup flour
1 tbs salt
1 tsp pepper
2 cloves garlic (sliced)
1 cup sun-dried tomatoes (julienned)
4 cups spinach
1 cup white wine
1 cup chicken stock
1 1/2 cups heavy cream
1 cup pecorino (grated)
3 tbs EVOO

Get a large sauté pan hot and add 2 tbs of the oil. Combine the four salt and pepper. Dredge the chicken in the flour mix and brown each side in a pan in batches to not over crowd the pan. Once browned place on a dish lined with paper towel. Add the remaining oil and sauté the garlic and sundried tomatoes just until the garlic begins to brown. Add the wine and reduce by half. Add the chicken stock and reduce by half. Add the cream and bring to a simmer, once simmering add the spinach and cook until wilted. Stir the pecorino into the cream and then place the chicken back into the sauce. Simmer until the cream has reduced by half and is thick enough to coat the back of a spoon. Serve on a large platter and enjoy!