Скачать или смотреть 30 Days Of How India Eats Dahi • Himachali Redu Kadi!

Welcome to Day 1 of ✨30 days of How India eats Dahi ✨where we'll explore the different ways Dahi is used in Indian homes!

For our first episode we'll discover the essence of simple comforts with our Himachali Kadi recipe, made with basic ingredients and bursting with flavour, this one is a true delight!

Here's you can make this recipe at home ☺️

Ingredients-
•1 cup Dahi
•1/4th cup water
•3 teaspoons mustard oil
•1 tsp coriander seeds
•1 tsp methi seeds
•5-6 curry leaves
•2 Dried red chillies
•Pinch of Hing
•1/4th of an onion
•Salt TT
•1/2 tsp Turmeric
•1/2 tsp Chilli powder
•1 tsp Kasuri methi

To Serve
•Rice
•Coriander

Process-
Firstly, add water to the dahi and whisk
In a pan , heat mustard oil and add in methi seeds, coriander seeds , dried red chillies , hing and saute
Add in chopped onions and saute until translucent
Afterwards add the dry spices like turmeric, red chilli powder and salt and continue sautéing
Add a splash of water and dahi mix to the pan
Let it cook on medium heat for 2-3 minutes
Finish it with some kasuri methi
⁠Garnish with freshly chopped coriander
Serve with hot steaming rice and papad and Enjoy!

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