Скачать или смотреть How To Roast ButcherBox Pork (ButcherBox Pork Loin Roast | Roast)

ButcherBox’s Heritage Bred Pork Loin is packed full of flavor, and we recommend roasting it to enjoy its juicy deliciousness. Here’s the full method.
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INGREDIENTS: For the Spice Rub - 2 Tbsp ground coffee, 2 Tbsp chipotle powder, 1 Tbsp smoked paprika, 1 tsp ground ginger, 1 tsp mustard powder, 1 tsp ground coriander, 1 Tbsp brown sugar (optional), 1 Tbsp salt.

Remove thawed Pork Loin from the packaging, and pat-dry thoroughly with a paper-towel.
Season all over with the spice rub.
Place on a wire-rack, and refrigerate. (ideally overnight)
Once out of the refrigerator, re-season using the dry-rub and coat the pork loin with oil.
Let the meat stand for an hour to come to room-temperature.
Pre-heat the oven to 250 degrees.
Heat oil in a pan and place the pork loin in it once the pan is hot enough.
Sear each side of the meat, roughly 2-3 minutes per side.
Place the pork back on the wire-rack and place it in the pre-heated oven (250*F) for 90 minutes.
Then, with a meat-thermometer, check the internal temperature of the pork loin. The temperature should be 145*F and rising.
Bring it out of the oven, and let the meat rest for 15 minutes.
Slice thinly against the grain for the best cuts.


ButcherBox delivers 100% grass-fed beef, free range organic chicken and heritage breed pork directly to your door. Think of us as the neighborhood butcher for modern America.
Check us out: https://www.butcherbox.com/

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