自制煎蕊 | 简单又美味的煎蕊甜品食谱 | How to make Cendol | Step by Step Recipe

自制煎蕊 | 简单又美味的煎蕊甜品食谱 | How to make Cendol | Step by Step Recipe

今天要为大家带来一道美味的马来西亚甜品食谱——煎蕊！本视频将为大家完整地演示制作过程，并分享一些小技巧，让您轻松掌握制作方法。
我们的煎蕊非常香，又好吃。制作过程简单易懂，只需要一些基本的厨具和食材就可以制成。大热天来上一碗，冰冰凉凉又解暑。

Today, I will bring you a delicious Malaysian dessert recipe - Cendol! This video will demonstrate the complete preparation process and share some tips to help you easily master the method.
Our Cendol is incredibly fragrant and tasty. The preparation process is simple and easy to understand, requiring only basic kitchen utensils and ingredients. Have a bowl of iced cold Cendol during a hot day is refreshing and cooling to beat the heat.

➡️ 煎蕊 Cendol
1000毫升 班兰水 1000ml Pandan water
1汤匙 糖 1 tbsp Sugar
1茶匙 盐 1tsp Salt
100克 绿豆粉 100g Mung bean flour
60克 玉米粉 60g Corn starch
20克 木薯粉 20g Tapioca starch
冰水 Iced water

➡️ 椰糖浆 Coconut Syrup
100克 椰糖 100g Palm Sugar
200毫升 清水 200ml Water
50克 白糖 50g Sugar
班兰叶 Pandan Leaf

➡️ 椰浆 Coconut Milk
100毫升 椰浆 100ml Thick Coconut Milk
200毫升 清水 200ml Water
1/2茶匙 盐 1/2 tsp Salt

➡️ 配料 Side ingredients
玉米粒 Corn kernels
红豆 Red beans