Easy Aloo and Baingan Pakora Recipe | Crispy Potato & Eggplant Fritters

Craving a delicious, crispy snack? This Easy Aloo and Baingan Pakora recipe combines two favorite ingredients—potatoes and eggplant—fried to perfection for a mouthwatering treat! Perfect for tea time, parties, or as a quick appetizer, these pakoras are a true comfort food. In this video, I’ll walk you through the simple steps to make these crispy, golden fritters that everyone will love!

Ingredients:
• Potatoes (Aloo)
• Eggplant (Baingan)
• Chickpea flour (besan)
• coriander, turmeric, red chili powder,
•salt

Why You’ll Love This Recipe:
• Crispy on the outside, tender on the inside
• Quick & easy to make
• Vegan and vegetarian-friendly
• Perfect for snacking or serving with chutney

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