THE BEST COPYKAT KC TACOS || IN A TUB || LOCO COOKERS GRIDDLE

TODAY WE ARE MAKING THE THE BEST COPYKAT KC TACOS. THESE TACOS COME FROM A PLACE CALLED IN A TUB IN KC. THESE TASTY TACOS ARE DEEP FRIED AND TOPPED WITH POWDERED CHEDDAR CHEESE. YOU WILL WANT TO MAKE COPYKAT KC TACOS TO EXPERIENCE THEM FOR YOUR SELF. #TACOS #LOCOCOOKERS #WHATCHAGRIDDLIN #INATUB #KANSASCITY'

GROUND BEEF RECIPE
1 1/2 tablespoons masa harina
4 1/2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1/2 teaspoon garlic salt
1/4 teaspoon sugar
1 teaspoon dried minced onions
1/2 teaspoon beef bouillon powder
1 1/3 pounds ground chuck
3/4 to 1 cup water

To make the seasoned beef: Combine all the ingredients except the meat and the water. Stir well to ensure that all the spices are thoroughly and evenly blended.
Crumble the ground beef into a large skillet (preferably nonstick) and stir until the meat is browned.
Remove the browned beef from the heat, and drain.
Return the beef to the pan, and add the spice mix and 3/4 to 1 cup water. Simmer on medium-low heat for 20 minutes, until most of the moisture has cooked away. Remove the pan from heat before the meat is completely dry.