How to Make Delicious Garlic Butter Soy Prawns in 10 Mins 蒜蓉牛油酱香虾 Easy Chinese Shrimp Recipe

Yes, it is possible to prepare a tasty Chinese cuisine in under 10 minutes. Prawns are high in vitamins B-6, B-12, and Niacin, which aid the body in producing energy, building muscle, and replenishing red blood cells. Prawns are high in iron, a mineral that is required by the body to adequately distribute oxygen. If you can't get hold of prawns, just interchange them with shrimp. They're very similar in taste and texture, although some say prawns are slightly sweeter and meatier than shrimp. Cooking prawns or shrimp is very easy and quick. You can serve this dish with steamed rice, lo mein, or alone by itself. Happy cooking!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

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How to Make Delicious Garlic Butter Soy Prawns in 10 Mins 蒜蓉牛油酱香虾 Easy Chinese Shrimp Recipe
Ingredients:
Serves 4 pax
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3 slices young ginger
15g (0.53oz) unsalted butter
5 cloves chopped garlic
360g (12.7oz) deshelled prawns/ shrimp (weight taken without shell and head attached or 600g (21.16oz) with shell and head on)
2 stalks spring onion
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine)
2.5 tablespoons low-sodium light soy sauce
Some ground black pepper
0.5 tablespoon premium dark soy sauce



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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3JBoMCC
Chinese cooking wine https://amzn.to/3LA1oHW
Black pepper https://amzn.to/3yQOJZD
Premium dark soy sauce https://amzn.to/3lnS2EJ


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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Nonstick wok with lid https://amzn.to/400A8XG

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